Item
BAKRBY TOAST GARLIC WGN/S (20555)
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. TOPPING: SOYBEAN OIL, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), TBHQ AND CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], BUTTER (CREAM, SALT), GARLIC, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), ONION, PARSLEY, SALT, NATURAL FLAVORS. CONTAINS: WHEAT, MILK, SOY AND EGG.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Baker Boy | 20555 Allergen.pdf | 8/8/2024 | 8/8/2026 |
Ingredient Statement | Baker Boy | 20555 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 20555.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 20555_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
Nutrition | Baker Boy | 20555_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Baked Products.pdf | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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Documents Up to Date
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