Item

BAKRBY TOAST GARLIC WGN/S (20555)

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. TOPPING: SOYBEAN OIL, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), TBHQ AND CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], BUTTER (CREAM, SALT), GARLIC, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), ONION, PARSLEY, SALT, NATURAL FLAVORS. CONTAINS: WHEAT, MILK, SOY AND EGG.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 20555 Allergen.pdf 8/8/2024 8/8/2026
Ingredient Statement Baker Boy 20555 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 20555.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 20555_Item Questionnaire.pdf 8/1/2024 8/1/2027
Nutrition Baker Boy 20555_Nutrition.pdf 6/3/2024 6/3/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 6/11/2024 6/11/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Baked Products.pdf 6/3/2024 6/3/2026
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/29/2024 7/29/2027