Item
BAKRBY TOAST GARLIC WGN/S (20555)
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. TOPPING: SOYBEAN OIL, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), TBHQ AND CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], BUTTER (CREAM, SALT), GARLIC, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), ONION, PARSLEY, SALT, NATURAL FLAVORS. CONTAINS: WHEAT, MILK, SOY AND EGG.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Allergens | Baker Boy |
| Product Specification Sheet | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| Lot Code | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Melamine | Baker Boy |
| Ingredient Statement | Baker Boy |
| California Prop. 65 | Baker Boy |
| Suitability Requirements | Baker Boy |
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