Item
BAKRBY TOAST GARLIC WGN/S (20555)
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME. TOPPING: SOYBEAN OIL, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), TBHQ AND CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], BUTTER (CREAM, SALT), GARLIC, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), ONION, PARSLEY, SALT, NATURAL FLAVORS. CONTAINS: WHEAT, MILK, SOY AND EGG.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location |
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Allergens | Baker Boy |
Product Specification Sheet | Baker Boy |
Item Questionnaire | Baker Boy |
Nutrition | Baker Boy |
Lot Code | Baker Boy |
Country of Origin | Baker Boy |
HACCP Process Flow Diagram | Baker Boy |
Ingredient Statement | Baker Boy |
California Prop. 65 | Baker Boy |
Suitability Requirements | Baker Boy |

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