Item
EN.237 - Macaroni and Cheese (71117.14406)
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Capitol - Production Facility 53 | 5526 N Capitol Ave Pasco, WA 99301 |
| Topeka - Deer Creek Production Facility 23 | 3215 SE 6th Ave. Topeka, KS 66607 |
| Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Topeka Baked - Production Facility 21 |
| Product Specification Sheet | Topeka - Deer Creek Production Facility 23 |
| Product Specification Sheet | Topeka Baked - Production Facility 21 |
| Ingredient Statement | Topeka - Deer Creek Production Facility 23 |
| Ingredient Statement | Capitol - Production Facility 53 |
| Allergens | Topeka Baked - Production Facility 21 |
| Allergens | Topeka - Deer Creek Production Facility 23 |
| Allergens | Capitol - Production Facility 53 |
| California Prop. 65 | Topeka - Deer Creek Production Facility 23 |
| California Prop. 65 | Capitol - Production Facility 53 |
| California Prop. 65 | Topeka Baked - Production Facility 21 |
| Product Specification Sheet | Capitol - Production Facility 53 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 |
| HACCP Process Flow Diagram | Topeka - Deer Creek Production Facility 23 |
| Item Questionnaire | Topeka - Deer Creek Production Facility 23 |
| Item Questionnaire | Capitol - Production Facility 53 |
| Item Questionnaire | Topeka Baked - Production Facility 21 |
| Country of Origin | Capitol - Production Facility 53 |
| Country of Origin | Topeka - Deer Creek Production Facility 23 |
| Country of Origin | Topeka Baked - Production Facility 21 |
| Nutrition | Capitol - Production Facility 53 |
| Nutrition | Topeka - Deer Creek Production Facility 23 |
| Nutrition | Topeka Baked - Production Facility 21 |
| HACCP Process Flow Diagram | Capitol - Production Facility 53 |
| Lot Code | Topeka - Deer Creek Production Facility 23 |
| Lot Code | Capitol - Production Facility 53 |
| Lot Code | Topeka Baked - Production Facility 21 |
| Suitability Requirements | Capitol - Production Facility 53 |
| Suitability Requirements | Topeka Baked - Production Facility 21 |
| Suitability Requirements | Topeka - Deer Creek Production Facility 23 |
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