Item
F-DVS CR-BUTTERY02\10X750U (724321)
Revolutionize the way to obtain intense buttery flavor without eye formation in Continental cheeses. This culture delivers intense buttery flavor in very young Continental cheeses. It is designed for flavor development at low temperature; hence the intense buttery flavor is developed at 5°C in foiled ripened cheeses.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| CoA Sample | |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Halal | |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Specification Sheet | |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Safety Data Sheet (SDS) | |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
