Item
PS CHUCK 85 CL (04050)
Boneless Chuck Meat derived from the whole chuck and neck
Any cuts or portions may be included or excluded according to market requirements
Minimum 85% chemical lean
Trimmed to remove bone chips, glands, blood clots and extraneous material
Beef only plant
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Greenlea Premier Meats Ltd - Morrinsville | Studholme Street Morrinsville, Waikato Region 3300 NZL |
Documents
| Type | Location |
|---|---|
| Allergens | Greenlea Premier Meats Ltd - Morrinsville |
| Country of Origin | Greenlea Premier Meats Ltd - Morrinsville |
| FSVP Assessment Form | Greenlea Premier Meats Ltd - Morrinsville |
| GMO | Greenlea Premier Meats Ltd - Morrinsville |
| Halal | Greenlea Premier Meats Ltd - Morrinsville |
| HACCP | Greenlea Premier Meats Ltd - Morrinsville |
| HACCP Process Flow Diagram | Greenlea Premier Meats Ltd - Morrinsville |
| Item Questionnaire EU/UK | Greenlea Premier Meats Ltd - Morrinsville |
| Item Questionnaire | Greenlea Premier Meats Ltd - Morrinsville |
| Product Specification Sheet | Greenlea Premier Meats Ltd - Morrinsville |
| Dietary Supplement Questionnaire | Greenlea Premier Meats Ltd - Morrinsville |
| National Bioengineered Food Disclosure Standard (Simplified) | Greenlea Premier Meats Ltd - Morrinsville |
| Nutrition | Greenlea Premier Meats Ltd - Morrinsville |
| Suitability Requirements | Greenlea Premier Meats Ltd - Morrinsville |
| Food Contact Packaging Certificate of Compliance | Greenlea Premier Meats Ltd - Morrinsville |
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Documents Up to Date
- 3 locations
- 2 items
- 24 documents