Item
Enzyme Modified Cheddar Cheese (CH-5043 BB)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor, Sodium Citrate, and Xanthan Gum.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Jeneil Biotech, Inc. | 35043BB Heavy Metal and Pesticide Statement 03-29-2022.pdf | 3/29/2022 | 3/28/2024 |
| Label Sample | Jeneil Biotech, Inc. | 35043BB Label 09-07-2021.pdf | 9/7/2021 | 9/7/2022 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 35043BB Specification (09-20-2021).pdf | 9/20/2021 | 9/19/2024 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 9/2/2021 | 9/2/2023 |
| GMO | Jeneil Biotech, Inc. | CH-5043 BB GMO Statement 2019.pdf | 6/28/2019 | 6/27/2021 |
| Irradiation Status Statement | Jeneil Biotech, Inc. | CH-5043 BB Natural Flavor Affidavit 2019.pdf | 7/1/2019 | 6/30/2021 |
| Ingredient Statement | Jeneil Biotech, Inc. | CH-5043 BB Specification Sheet (2019).pdf | 5/30/2019 | 5/29/2020 |
| Gluten | Jeneil Biotech, Inc. | CH-5043 BB Supplier Gluten-Free Questionnaire - 3-2-2021.pdf | 3/2/2021 | 3/2/2022 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 7/1/2019 | 6/30/2022 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation Rev 12 (01-02-2024).pdf | 1/2/2024 | 1/1/2027 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 9/22/2021 | 9/21/2024 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 9/8/2020 | 9/8/2023 |
