Item
BAKER’S YEAST (2116P)
A special strain of Saccharomyces cerevisiae chosen and cultivated for free-flowing form,
uniformity and strength.
➢ Provides less variation in performance, especially with high-speed bakery equipment, due to controlled
propagation, handling and shipping
➢ Supplies balanced yeast activity and provides required tolerance in all bakery applications
Yeast
Microorganisms
Locations
| Location name | Address |
|---|---|
| AB Mauri Food Inc. - Memphis | 2743 Riverport Road Memphis, TN 38109 |
Documents
| Type | Location |
|---|---|
| Finished Good Document Packet | AB Mauri Food Inc. - Memphis |
| GMO | AB Mauri Food Inc. - Memphis |
| Gluten | AB Mauri Food Inc. - Memphis |
| Ingredient Declaration | AB Mauri Food Inc. - Memphis |
| Product Label Sample | AB Mauri Food Inc. - Memphis |
| Lot Code Explanation | AB Mauri Food Inc. - Memphis |
| Organic | AB Mauri Food Inc. - Memphis |
| Product Specification | AB Mauri Food Inc. - Memphis |
| Safety Data Sheet (SDS) | AB Mauri Food Inc. - Memphis |
| Shelf Life and Storage Statement | AB Mauri Food Inc. - Memphis |
| Halal | AB Mauri Food Inc. - Memphis |
| HACCP Plan (Item) | AB Mauri Food Inc. - Memphis |
| HACCP Process Flow Diagram | AB Mauri Food Inc. - Memphis |
| Preventive Controls Food Safety Plan (Item) | AB Mauri Food Inc. - Memphis |
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Documents Up to Date
- 44 locations
- 296 items