Item
Blueberry Muffin (FG11)
INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, CONTAINS LESS THAN 2% OF DEFATTED SOY FLOUR, ENZYMES, GLYCERINE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, MONO- & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| BakeCo | 45201 Global Plaza Sterling, VA 20166 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BakeCo | Allergens.pdf | 6/13/2019 | 6/12/2021 |
| Gluten | BakeCo | Gluten.docx | 5/13/2019 | 5/12/2020 |
| GMO | BakeCo | GMO.docx | 5/13/2019 | 5/12/2021 |
| Ingredient Statement | BakeCo | Label-Rich's Blueberry 5.0 oz 6-10-19.docx | 6/10/2019 | 6/9/2020 |
| Lot Code | BakeCo | Lot code.docx | 6/10/2019 | 6/9/2022 |
| HACCP | BakeCo | Muffin HACCP flow chart.pdf | 10/17/2018 | 10/16/2021 |
| HACCP Process Flow Diagram | BakeCo | Muffin HACCP flow chart.pdf | 10/17/2018 | 10/16/2020 |
| Nutrition | BakeCo | Nutrition.pdf | 6/12/2019 | 6/11/2022 |
| Shelf Life | BakeCo | Shelf life.docx | 5/13/2019 | 5/12/2021 |
