Item

Chicken Shawarma Rub (URB-22102)

Spices (Chili Pepper, Coriander, Cumin, Allspice, Black Pepper, Cinnamon, Turmeric, Nutmeg, and Ginger), Salt, Garlic & Onion Powder, Sugar, Dried Chicken Broth, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids), Natural Flavors, Citric Acid, And Less Than 2% Soybean Oil Dioxide Added To Prevent Caking.
Seasoning
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 8/21/2024 8/21/2026
HACCP Process Flow Diagram International Spices Bulk Line Flow Chart.pdf 12/7/2023 12/6/2025
Product Specification Sheet International Spices Chicken Shawarma Rub (URB-22102)-spec.pdf 3/6/2024 3/6/2027
Ingredient Statement International Spices Chicken Shawarma Rub (URB-22102)-spec.pdf 3/6/2024 3/6/2025
Shelf Life International Spices Chicken Shawarma Rub (URB-22102)-spec.pdf 3/6/2024 3/6/2026
GMO International Spices Chicken Shawarma Rub (URB-22102)-spec.pdf 3/6/2024 3/6/2026
Country of Origin International Spices Country of Origin.pdf 9/10/2024 9/10/2027
EtO Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
Irradiation Status Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
FSVP Assessment Form International Spices FSVP Assessment Form.pdf 8/20/2024 8/20/2025
HACCP International Spices HACCP Plan Overview.pdf 11/15/2023 11/14/2026
Lot Code International Spices International Spices Lot Code Translation.pdf 3/11/2024 3/11/2027
Gluten International Spices NotApplicable_Gluten.pdf 10/8/2024 10/8/2026
Safety Data Sheet (SDS) International Spices NotApplicable_SafetyDataSheetSDS.pdf 3/13/2024 3/13/2026
Nutrition International Spices Nutrition.pdf 10/9/2024 10/9/2027
International Spices