Item
CHILI POWDER WESTERN (LB) (0196-03-Z-72507)
This product is a uniform blend of ground, selected chili peppers (Capsicum annum L.), spices, salt and garlic. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | 0196-03-Z-72507-50#_BG_CHILI_POWDER-Global_HAZCOM_SDS.pdf | 12/14/2023 | 12/13/2025 |
| CoA Sample | Sensient Natural Ingredients | 21104870_0196-03-Z_80325286_20220128T075631.pdf | 12/14/2023 | 12/13/2025 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 12/14/2023 | 12/13/2025 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 12/14/2023 | 12/13/2026 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 12/14/2023 | 12/13/2026 |
| Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 12/14/2023 | 12/13/2026 |
| HARPC Food Safety Plan (Item) | Sensient Natural Ingredients | SNI HARPC 2023.pdf | 12/14/2023 | 12/13/2026 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 12/14/2023 | 12/13/2026 |
