Item
IQF Onion Diced (234-10-1133)
Processed vegetables
Locations
Location name | Address |
---|---|
foodguys, Inc. | PO Box 3823 Seattle, WA 98124-3823 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HARPC Food Safety Plan (Item) | foodguys, Inc. | 2022 HARPC Plan.pdf | 2/17/2022 | 2/16/2025 |
CoA Sample | foodguys, Inc. | COA Example.pdf | 6/15/2023 | 6/14/2025 |
EtO Statement | foodguys, Inc. | ETO Letter.pdf | 1/2/2024 | 1/1/2026 |
Ingredient Statement | foodguys, Inc. | Ingredient Statement.pdf | 1/9/2023 | 1/8/2026 |
Shelf Life | foodguys, Inc. | IQF 3_8” DICED ONIONS - 234-10-1133 (6).pdf | 9/15/2023 | 9/14/2025 |
Product Specification Sheet | foodguys, Inc. | IQF 3_8” DICED ONIONS - 234-10-1133 (6).pdf | 9/15/2023 | 9/14/2026 |
Label Sample | foodguys, Inc. | Label Sample.pdf | 1/9/2024 | 1/8/2025 |
Lot Code | foodguys, Inc. | Lot Code.pdf | 1/9/2024 | 1/8/2027 |
Allergens | foodguys, Inc. | NotApplicable_Allergens.pdf | 5/14/2022 | 5/13/2024 |
Country of Origin | foodguys, Inc. | NotApplicable_CountryofOrigin.pdf | 5/14/2022 | 5/13/2025 |
Nutrition | foodguys, Inc. | NotApplicable_Nutrition.pdf | 5/14/2022 | 5/13/2025 |
Suitability Requirements | foodguys, Inc. | NotApplicable_SuitabilityRequirements.pdf | 5/5/2022 | 5/4/2025 |
HACCP | foodguys, Inc. | Onion Processing Flow_001.pdf | 1/31/2024 | 1/30/2027 |
HACCP Process Flow Diagram | foodguys, Inc. | Onion Processing Flow_001.pdf | 1/31/2024 | 1/30/2026 |
Safety Data Sheet (SDS) | foodguys, Inc. | SDS.pdf | 1/2/2024 | 1/1/2026 |