Item
MEX FNCY 4CH SHR 12/8 OZ ZSUP CABO (172303)
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Anti-caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Great Lakes Cheese - Hiram |
| Product Specification Sheet | Great Lakes Cheese - Hiram |
| Shelf Life | Great Lakes Cheese - Hiram |
| Food Contact Packaging Certificate of Compliance | Great Lakes Cheese - Hiram |
| Allergens | Great Lakes Cheese - Hiram |
| California Prop. 65 | Great Lakes Cheese - Hiram |
| Country of Origin | Great Lakes Cheese - Hiram |
| FSVP Assessment Form | Great Lakes Cheese - Hiram |
| HACCP | Great Lakes Cheese - Hiram |
| HACCP Process Flow Diagram | Great Lakes Cheese - Hiram |
| Halal | Great Lakes Cheese - Hiram |
| Kosher | Great Lakes Cheese - Hiram |
| Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram |
| Nutrition | Great Lakes Cheese - Hiram |
| Irradiation Status Statement | Great Lakes Cheese - Hiram |
| Melamine | Great Lakes Cheese - Hiram |
| Lot Code | Great Lakes Cheese - Hiram |
| Gluten | Great Lakes Cheese - Hiram |
| GMO | Great Lakes Cheese - Hiram |
| Phthalate Esters Letter | Great Lakes Cheese - Hiram |
| Suitability Requirements | Great Lakes Cheese - Hiram |
