Item

BAKERY EXPRESS EXTENDED SHELF LIFE YEAST RAISED DONUT MIX 50# (01177882)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BETACAROTENE (COLOR), DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY.
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
Locations
Location name Address
DAWN FOODS - Louisville Manufacturing Facility 212 Eiler Avenue Louisville, KY 42014
Documents
Type Location
Kosher DAWN FOODS - Louisville Manufacturing Facility
Ingredient Statement DAWN FOODS - Louisville Manufacturing Facility
Product Specification Sheet DAWN FOODS - Louisville Manufacturing Facility
Lot Code DAWN FOODS - Louisville Manufacturing Facility
Shelf Life DAWN FOODS - Louisville Manufacturing Facility
Allergens DAWN FOODS - Louisville Manufacturing Facility
Country of Origin DAWN FOODS - Louisville Manufacturing Facility
HACCP DAWN FOODS - Louisville Manufacturing Facility
Irradiation Status Statement DAWN FOODS - Louisville Manufacturing Facility
Melamine DAWN FOODS - Louisville Manufacturing Facility
Heavy Metal DAWN FOODS - Louisville Manufacturing Facility
Residual Statement DAWN FOODS - Louisville Manufacturing Facility
Safety Data Sheet (SDS) DAWN FOODS - Louisville Manufacturing Facility
Item Questionnaire DAWN FOODS - Louisville Manufacturing Facility
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - Louisville Manufacturing Facility
No Animal Ingredient Statement DAWN FOODS - Louisville Manufacturing Facility
Nutrition DAWN FOODS - Louisville Manufacturing Facility
California Prop. 65 DAWN FOODS - Louisville Manufacturing Facility
Suitability Requirements DAWN FOODS - Louisville Manufacturing Facility