Item
Ground Pork Tasso (IR-2F8200)
Boneless Uncooked Cured Pork Shoulder Butts (Pork Shoulder Butts Boneless, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), Tasso Seasoning (Sugar, Spices including Paprika, Salt & Seasoning Blend of Dried Garlic and Dried Onion, Smoke Flavoring).
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Double D Meat Co. | 11518 HWY 21 SOUTH BOGALUSA, LA 70427 |
Documents
| Type | Location |
|---|---|
| GMO | Double D Meat Co. |
| Label Sample | Double D Meat Co. |
| Allergens | Double D Meat Co. |
| Country of Origin | Double D Meat Co. |
| BSE - TSE | Double D Meat Co. |
| Heavy Metal | Double D Meat Co. |
| Pesticide | Double D Meat Co. |
| Shelf Life | Double D Meat Co. |
| Lot Code | Double D Meat Co. |
| Product Specification Sheet | Double D Meat Co. |
| Ingredient Statement | Double D Meat Co. |
| National Bioengineered Food Disclosure Standard (Simplified) | Double D Meat Co. |
| California Prop. 65 | Double D Meat Co. |
| Irradiation Status Statement | Double D Meat Co. |
| HACCP Process Flow Diagram | Double D Meat Co. |