Item
Tri-Color Pepp "allergen" (20644842)
TRICOLOR PEPPERCORN RUB
INGREDIENTS: Salt, Corn Syrup Solids, Dextrose, Dried Bell Pepper, Cracked Black Pepper, Hydrolyzed Soy Protein, Dried Onion, Dried Garlic, Spice, Modified Food Starch, Caramel Color, Guar Gum, Canola Oil (anti-dusting), Silicon Dioxide (anti-caking), Citric Acid, Natural Flavor
CONTAINS: SOY, SULPHITES
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Shelf Life | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Residual Statement | Sturtevant [MFG] |
| Sewage Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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