Item
BAKRBY DONUT IW GLAZE N/S (41011)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Vital Wheat Gluten, Whey (Milk), Soy Flour, Salt, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast. Topping: Isomaltulose, Water, Sugar, Stabilizer (Isomaltulose, Sugar, Agar, Salt, Calcium Carbonate, Calcium Sulfate, Potassium Sorbate, Sorbic Acid, Monoglycerides, Natural Flavor, Citric Acid, Sucralose), Contains Less than 2% of the Following: Propylene Glycol, Natural Flavors. Contains: Wheat, Milk, Soy and Egg.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 41011 Allergen.pdf | 8/17/2024 | 8/17/2026 |
| Product Specification Sheet | Baker Boy | 41011.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 41011_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 7/18/2024 | 7/18/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
| Ingredient Statement | Baker Boy | Nutrition 41011.pdf | 5/6/2025 | 5/5/2028 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
-
Documents Up to Date
- 1 location
- 151 items
- 13 documents