EMPANADA ARGENTINA SPINACH (BAKED) X 48 UN (12 CS / 4 EA) GOYA (EMA.SPI.PL.BKD.048.00.R)

EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES]); ONIONS; SPINACH; WHOLE MILK (MILK, VITAMIN D3); MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]). CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC AQCID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, PALM OIL, HYDROLYZED PROTEIN [CORN, SOY], DEHYDRATED CHICKEN STOCK, ONION POWDER, WHEY, DEXTROSE, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], SOY LECITHIN, SPICES, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GANYLATE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORS); WHOLE LIQUID EGGS (WHOLE EGGS, CITRIC ACID); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); VEGETABLE OIL; GARLIC POWDER; SPICES. CONTAINS: MILK, WHAT, SOY, EGGS.

Frozen Entree