Item
SAMBAL OELEK SAUCE 20KG X 1 (Pail) (18002F0005)
Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lee Kum Kee (USA) Food Inc. | Allergens.pdf | 9/9/2022 | 9/8/2024 |
California Prop. 65 | Lee Kum Kee (USA) Food Inc. | California Prop 65 Statement _Lee Kum Kee (USA) Foods, Inc. 2023.pdf | 5/17/2024 | 8/31/2024 |
Country of Origin | Lee Kum Kee (USA) Food Inc. | Country of Origin.pdf | 2/24/2022 | 2/23/2025 |
HACCP Process Flow Diagram | Lee Kum Kee (USA) Food Inc. | FSP flow chart pH controlled Sauce Cold fill without preservative_07.07.2023.pdf | 5/31/2024 | 5/31/2026 |
Halal | Lee Kum Kee (USA) Food Inc. | Halal Status--18002F0005.pdf | 4/10/2024 | 4/10/2026 |
Item Questionnaire | Lee Kum Kee (USA) Food Inc. | Item Questionnaire.pdf | 5/31/2024 | 5/31/2027 |
Label Sample | Lee Kum Kee (USA) Food Inc. | Label of Sambal.pdf | 5/17/2024 | 5/17/2027 |
EtO Statement | Lee Kum Kee (USA) Food Inc. | Lee Kum Kee -Ethylene Oxide Maximum Residue 18004L0002 18002F0005 18006P0018 1800310022 05.24.2024.pdf | 5/24/2024 | 5/24/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Lee Kum Kee (USA) Food Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/24/2022 | 2/23/2025 |
Nutrition | Lee Kum Kee (USA) Food Inc. | Nutrition.pdf | 2/24/2022 | 2/23/2025 |
Product Specification Sheet | Lee Kum Kee (USA) Food Inc. | PS-18002F0005, 18002F0009 Sambal Oelek_KSA_NGM_05.09.2023.pdf | 5/9/2023 | 5/8/2026 |
Ingredient Statement | Lee Kum Kee (USA) Food Inc. | PSD 18002F0005, 18002F0009 Sambal Oelek_KSA_NGM_05.09.2023.pdf | 4/10/2024 | 4/10/2025 |
Suitability Requirements | Lee Kum Kee (USA) Food Inc. | Suitability Requirements.pdf | 5/31/2024 | 5/31/2027 |
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Documents Up to Date
- 3 locations
- 54 items
- 50 documents