Item
PS Mexican Ancho Chile w/ Lime 33# (16987)
Bell Peppers, Canola/Olive Oil Blend, Onions, Garlic, Paprika, Lime Juice Concentrate, Ancho Chiles, Sugar, Salt, Lime Peel, Chipotle, Oregano, Cumin, Mustard, Black Pepper.
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| BSE / TSE Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Sewage Sludge Statement | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP Plan (Item) | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Melamine Statement | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Bioengineered / Genetically Modified Food Disclosure | SupHerb Farms |
| Natural Claims Substantiation | SupHerb Farms |
| GMO | SupHerb Farms |
| Irradiation Statement | SupHerb Farms |
| Ingredient Regulatory Status Statement | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Kosher | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Compliance Declaration - Food Contact Materials (Item) | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Residual Solvents Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
| Animal-Origin Materials Statement | SupHerb Farms |
