Item
Mushroom Sauce (0443161)
INGREDIENTS: MUSHROOMS, WHIPPING CREAM, MILK (MILK, VITAMIN D3 ADDED), WATER, MUSHROOM BASE (MUSHROOMS, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, CORN OIL, MALTODEXTRIN, CULTURED WHEY POWDER, MUSHROOM JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL EXTRACT), CANOLA OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF GARLIC, SPICES
Contains: Milk, Soy
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Sandridge Food Corporation | 133 Commerce Drive Medina, OH 44256 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Sandridge Food Corporation | 0443161 BE Statement 31621.pdf | 3/16/2021 | 3/16/2023 |
| California Prop. 65 | Sandridge Food Corporation | 0443161 Prop 65 31721.pdf | 1/3/2022 | 1/3/2024 |
| Label Sample | Sandridge Food Corporation | 3161 Mushroom Sauce.JPG | 4/7/2022 | 4/7/2023 |
| Product Specification Sheet | Sandridge Food Corporation | 3161-SFC-4x4lb-0443161- Mushroom Sauce.pdf | 10/19/2021 | 10/18/2024 |
| Allergens | Sandridge Food Corporation | Allergens.pdf | 10/19/2021 | 10/19/2023 |
| HACCP Process Flow Diagram | Sandridge Food Corporation | HARPC_Non-Seafood_FDA_Flow_Soups_Sauces.pdf | 11/8/2022 | 11/7/2024 |
| Lot Code | Sandridge Food Corporation | Lot code statement.docx | 10/19/2021 | 10/18/2024 |
| Nutrition | Sandridge Food Corporation | Nutrition.pdf | 3/17/2021 | 3/16/2024 |
| Shelf Life | Sandridge Food Corporation | Shelf Life Statement 0443161.pdf | 3/17/2021 | 3/17/2023 |
| Suitability Requirements | Sandridge Food Corporation | Suitability Requirements.pdf | 10/19/2021 | 10/18/2024 |
