Item

14" Thin Par Baked Crust (21960)

Ingredient Statement: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine, Soy Lecithin.
Baked Good
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location File name Effective Expiration
HACCP Cornell 01.16.00C Food Safety Summary - Cornell.docx 8/3/2022 8/2/2025
HACCP Walker 01.16.00W Food Safety Summary - Walker.docx 8/3/2022 8/2/2025
Label Sample Cornell 21960-C306-2250-01-PRPNTD SHPR LBL.pdf 9/19/2022 9/19/2023
Label Sample Walker 21960-C306-2250-01-PRPNTD SHPR LBL.pdf 8/13/2024 8/13/2025
Allergens Cornell Allergens.pdf 8/2/2022 8/1/2024
Allergens Walker Allergens.pdf 7/2/2024 7/2/2026
HACCP Process Flow Diagram Cornell cornell flow chart.xlsx 8/3/2022 8/2/2024
Country of Origin Cornell Country of Origin.pdf 8/3/2022 8/2/2025
Country of Origin Walker Country of Origin.pdf 8/3/2022 8/2/2025
HACCP Process Flow Diagram Walker Flow Chart Line 8 Walker.xlsx 7/9/2024 7/9/2026
Item Questionnaire Cornell Item Questionnaire.pdf 8/3/2022 8/2/2025
Item Questionnaire Walker Item Questionnaire.pdf 11/2/2023 11/1/2026
Kosher Walker kosher statement.docx 7/26/2023 7/26/2026
Kosher Cornell NotApplicable_Kosher.pdf 8/3/2022 8/3/2023
Nutrition Cornell Nutrition.pdf 8/4/2022 8/3/2025
Nutrition Walker Nutrition.pdf 8/4/2022 8/3/2025
Lot Code Cornell Rich Lot Code Explanation.docx 8/3/2022 8/2/2025
Lot Code Walker Rich Lot Code Explanation.docx 8/3/2022 8/2/2025
Shelf Life Walker Richs Shelf lLfe Statement July 2024.pdf 7/9/2024 7/9/2027
Shelf Life Cornell SHELF-LIFE STATEMENT Rich's.pdf 8/4/2022 8/3/2024
Suitability Requirements Cornell Suitability Requirements.pdf 8/5/2022 8/4/2025
Suitability Requirements Walker Suitability Requirements.pdf 8/5/2022 8/4/2025
AK Crust