Item
Passionfruit (SN620849)
PROPYLENE GLYCOL AND NATURAL FLAVORS
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| International Flavors and Fragrances | 150 Docks Corner Road Dayton, NJ 08810 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Flavors and Fragrances | Allergens.pdf | 8/18/2020 | 8/18/2022 |
| Country of Origin | International Flavors and Fragrances | Country of Origin.pdf | 9/16/2019 | 9/15/2022 |
| HACCP | International Flavors and Fragrances | HACCP_HARPC_March 2018.pdf | 5/22/2020 | 5/22/2023 |
| Nutrition | International Flavors and Fragrances | Nutrition.pdf | 3/3/2022 | 3/2/2025 |
| Safety Data Sheet (SDS) | International Flavors and Fragrances | PASSION FRUIT_SN620849_8722_MSDS_US_9692797.pdf | 8/12/2019 | 8/11/2021 |
| Halal | International Flavors and Fragrances | PASSION_FRUIT_SN620849_IFANCA_18Aug2023.pdf | 8/18/2023 | 7/31/2025 |
| Kosher | International Flavors and Fragrances | PASSION_FRUIT_SN620849_KosherCertif.pdf | 8/17/2023 | 2/29/2024 |
| Pesticide | International Flavors and Fragrances | PASSION_FRUIT_SN620849_Pesticide.pdf | 8/17/2023 | 8/16/2025 |
| Gluten | International Flavors and Fragrances | SN620849 Passion fruit Gluten Statement.pdf | 7/29/2020 | 7/29/2021 |
| GMO | International Flavors and Fragrances | SN620849 Passion fruit GMO statement.pdf | 7/29/2020 | 7/29/2022 |
| HACCP Process Flow Diagram | International Flavors and Fragrances | SN620849 Passion Fruit Process Flow.pdf | 8/12/2019 | 8/11/2021 |
| California Prop. 65 | International Flavors and Fragrances | SN620849 Passion Fruit Prop 65 Statement.docx | 8/12/2019 | 8/11/2021 |
| Vegan/Vegetarian Statement | International Flavors and Fragrances | SN620849 Passion fruit Vegan Statement.pdf | 7/29/2020 | 7/29/2022 |
| Product Specification Sheet | International Flavors and Fragrances | SN620849 PDS.pdf | 6/4/2020 | 6/4/2023 |
| Suitability Requirements | International Flavors and Fragrances | Suitability Requirements.pdf | 8/12/2019 | 8/11/2022 |
