Item
ING SPICY BROWN MUSTARD - F277 (71828-01123)
Water, Mustard Seed, White Distilled Vinegar, Sugar, Salt, Garlic, Spices, Onions, Turmeric, Red Chili Peppers, Citric Acid, Annatto, Paprika, Natural Flavors, Celery Seed, Xanthan Gum
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 8/5/2024 | 8/5/2026 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/18/2024 | 4/18/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F277 Spicy Brown Mustard 010919 new format 110619 ING Sqz net wt 10 oz.docx | 12/10/2024 | 12/10/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-277 Spicy Brown Mustard Product Specification Sheet reviewed 061923.pdf | 12/18/2024 | 12/18/2027 |
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Documents Up to Date
- 1 location
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- 29 documents