Item
6/46.9 OZ Sourdough SW Loaf (214580)
Unbleached Enriched flour (Wheat flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Malted Barley Flour
Bread
Locations
| Location name | Address |
|---|---|
| Lyon Bakery - Corporate | 1900 Clarkson Way Hyatsville, MD 20875 |
Documents
| Type | Location |
|---|---|
| Kosher | Lyon Bakery - Corporate |
| BSE - TSE | Lyon Bakery - Corporate |
| Country of Origin | Lyon Bakery - Corporate |
| Product Specification Sheet | Lyon Bakery - Corporate |
| Ingredient Statement | Lyon Bakery - Corporate |
| Lot Code | Lyon Bakery - Corporate |
| HACCP Process Flow Diagram | Lyon Bakery - Corporate |
| California Prop. 65 | Lyon Bakery - Corporate |
| Halal | Lyon Bakery - Corporate |
| Safety Data Sheet (SDS) | Lyon Bakery - Corporate |
| Nutrition | Lyon Bakery - Corporate |
| GMO | Lyon Bakery - Corporate |
| Suitability Requirements | Lyon Bakery - Corporate |
