Item
PURAC CLM ibc 1250kg (SAP# 1001014697)
PURAC CLM is a specialty of natural L-Lactic acid, which is produced by fermentation from sugar, malic acid and citric acid. The product is slightly buffered and primarily used for pH regulation and flavoring in confectionery products.
lactic acid, malic acid and citric acid
Acids / Alkalis
Locations
| Location name | Address |
|---|---|
| Corbion Spain - Montmelo | Gran Vial 19-25 Montmelo, 08160 ESP |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion Spain - Montmelo |
| BSE - TSE | Corbion Spain - Montmelo |
| Halal | Corbion Spain - Montmelo |
| Phthalate Esters Letter | Corbion Spain - Montmelo |
| EtO Statement | Corbion Spain - Montmelo |
| Lot Code | Corbion Spain - Montmelo |
| GMO | Corbion Spain - Montmelo |
| Kosher | Corbion Spain - Montmelo |
| Ingredient Statement | Corbion Spain - Montmelo |
| Product Specification Sheet | Corbion Spain - Montmelo |
| Irradiation Status Statement | Corbion Spain - Montmelo |
| Residual Statement | Corbion Spain - Montmelo |
| Safety Data Sheet (SDS) | Corbion Spain - Montmelo |
| Shelf Life | Corbion Spain - Montmelo |
| Vegan/Vegetarian Statement | Corbion Spain - Montmelo |
