Item
Bacom 12.5kg SG (218250)
Water, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (E260 Acetic Acid, E525 Potassium Hydroxide).
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | British Bakels | 218250v17 Bacom SG.pdf | 10/17/2022 | 10/16/2025 |
| No Animal Ingredient Statement | British Bakels | 218250v17 Bacom SG.pdf | 10/17/2022 | 10/17/2024 |
| Product Specification Sheet | British Bakels | 218250v8 Bacom SG 12.5kg.pdf | 10/17/2022 | 10/16/2025 |
| Lot Code | British Bakels | 218250v9 Bacom SG 12.5kg.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | British Bakels | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 2/18/2025 | 2/18/2028 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/8/2024 | 8/8/2027 |
| HACCP Process Flow Diagram | British Bakels | H006 Wet Plant pdf.pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 2/18/2025 | 2/18/2027 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
