Item
559922GR - SESAME GINGER MISO DRESSING 192-3.00 oz PKT (559922GR)
SESAME GINGER MISO DRESSING 192-3.00 oz PKT
INGREDIENTS: INVERTED SUGAR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, SOY
SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND ALCOHOL [TO RETAIN FRESHNESS]),
SESAME OIL, CARROT PUREE, DISTILLED VINEGAR, RICE VINEGAR, CONTAINS LESS
THAN 2% OF: CITRIC ACID, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED
ONION, DEHYDRATED RED BELL PEPPER, GARLIC, GINGER, LEMON JUICE
CONCENTRATE, NATURAL FLAVORS, SALT, SESAME SEEDS, SHALLOTS, SPICES, WHITE
MISO PASTE (WATER, WHOLE SOYBEANS, RICE, SALT, AND KOJI STARTER
[ASPERGILLUS ORYZAE]), XANTHAN GUM.
ALLERGEN (US): WHEAT, SOY, SESAME
ALLERGEN (CANADA): WHEAT, SOY, SESAME
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | GFF, Inc. | 559922GR- Sesame Ginger Miso Dressing 192 X 3oz case label.pdf | 3/22/2024 | 3/22/2025 |
| Product Specification Sheet | GFF, Inc. | 559922GR Sesame Ginger Miso Dressing 192-3.00oz PKT (1).pdf | 3/15/2023 | 3/14/2026 |
| CoA Sample | GFF, Inc. | COA SAMPLE 586443GR.pdf | 3/26/2024 | 3/26/2026 |
| HACCP Process Flow Diagram | GFF, Inc. | GFF Flow Chart 01.26.24.pdf | 1/26/2024 | 1/25/2026 |
| Item Questionnaire | GFF, Inc. | Item Questionnaire.pdf | 3/26/2024 | 3/26/2027 |
| Country of Origin | GFF, Inc. | NotApplicable_CountryofOrigin.pdf | 3/22/2024 | 3/22/2027 |
| Kosher | GFF, Inc. | NotApplicable_Kosher.pdf | 3/26/2024 | 3/26/2025 |
| Lot Code | GFF, Inc. | NotApplicable_LotCode.pdf | 3/22/2024 | 3/22/2027 |
| Suitability Requirements | GFF, Inc. | NotApplicable_SuitabilityRequirements.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | GFF, Inc. | Nutrition.pdf | 4/5/2024 | 4/5/2027 |
