Item
IC SNDWICH HALF DIP CHO 110ML (1X20) BIF (200100)
Multigrain biscuit (OAT flakes, WHEAT flour, sugar, coconut oil, whole WHEAT flour, invert sugar syrup, rice flour, BARLEY flour, OAT flour, RYE flour, raising agents (sodium carbonates, ammonium carbonates), salt, natural vanilla flavouring), reconstituted skim MILK, couverture chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, MILK fat, emulsifier (lecithins (SOYA)), vanilla extract), CREAM, sugar, glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (lecithins (SOYA)), vanilla extract), whey powder (cow’s MILK), MILK fat, fat reduced cocoa powder, skim MILK powder, emulsifier (mono- and diglycerides of fatty acids), thickeners (guar gum, locust bean gum).
Dairy
Locations
| Location name | Address |
|---|---|
| Gelato d'Italia S.p.A. (RE) | Via Dell'Industria 52 Cavriago (RE), 45 42025 ITA |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Gelato d'Italia S.p.A. (RE) |
| Ingredient Statement | Gelato d'Italia S.p.A. (RE) |
| Allergens | Gelato d'Italia S.p.A. (RE) |
| Country of Origin | Gelato d'Italia S.p.A. (RE) |
| GMO | Gelato d'Italia S.p.A. (RE) |
| Item Questionnaire | Gelato d'Italia S.p.A. (RE) |
| Food Contact Packaging Certificate of Compliance | Gelato d'Italia S.p.A. (RE) |
| Label Claims | Gelato d'Italia S.p.A. (RE) |
| Safety Data Sheet (SDS) | Gelato d'Italia S.p.A. (RE) |
| Shelf Life | Gelato d'Italia S.p.A. (RE) |
| Suitability Requirements | Gelato d'Italia S.p.A. (RE) |
-
Documents Up to Date
- 2 locations
- 22 items
- 8 documents