Item
3/8" Blanched IQF Green No Heat Jalapeño Pepper Dice (NHJ02)
Individually Quick Frozen Jalapeño Peppers are made 100% of Jalapeño Peppers and are manufactured from fresh, sound, Jalapeño Peppers. This product is trimmed,, washed, diced, blanched, and individually quick frozen in accordance with Good Manufacturing Practices. The Jalapeño Peppers are all natural and do not contain any synthetic or artificial ingredients, preservatives or additives. They are GMO free. All peppers are grown in the USA.
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Boardman Foods, Inc. | 2024-25 Kosher Certificate.pdf | 7/17/2024 | 7/31/2025 |
| Allergens | Boardman Foods, Inc. | Allergens.pdf | 1/10/2024 | 1/9/2026 |
| Country of Origin | Boardman Foods, Inc. | Country of Origin.pdf | 1/10/2025 | 1/10/2028 |
| HACCP Process Flow Diagram | Boardman Foods, Inc. | Flow Chart from S25.24.11 HACCP Food Safety Plan - Addendum XI - IQF Pepper (REV6).pdf | 2/6/2024 | 2/5/2026 |
| Gluten | Boardman Foods, Inc. | Gluten Statement - Jalapeno Peppers.pdf | 12/4/2024 | 12/4/2026 |
| GMO | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Jalapeno Peppers.pdf | 1/10/2024 | 1/9/2026 |
| Item Questionnaire | Boardman Foods, Inc. | Item Questionnaire.pdf | 1/10/2025 | 1/10/2028 |
| Lot Code | Boardman Foods, Inc. | Lot Coding System.pdf | 1/10/2025 | 1/10/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Boardman Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/10/2025 | 1/10/2028 |
| Natural | Boardman Foods, Inc. | Natural Statement - Jalapeño Peppers.pdf | 12/4/2024 | 12/4/2025 |
| Shelf Life | Boardman Foods, Inc. | NHJ02 - Specification (REV2).pdf | 1/10/2025 | 1/10/2028 |
| Product Specification Sheet | Boardman Foods, Inc. | NHJ02 - Specification (REV2).pdf | 1/10/2025 | 1/10/2028 |
| BSE - TSE | Boardman Foods, Inc. | No Animal Ingredient Statement - Jalapeno Peppers.pdf | 2/2/2022 | 2/1/2025 |
| No Animal Ingredient Statement | Boardman Foods, Inc. | No Animal Ingredient Statement - Jalapeno Peppers.pdf | 3/15/2022 | 3/15/2023 |
| FSVP Assessment Form | Boardman Foods, Inc. | NotApplicable_FSVPAssessmentForm.pdf | 12/5/2024 | 12/5/2025 |
| Nutrition | Boardman Foods, Inc. | Nutrition.pdf | 1/10/2025 | 1/10/2028 |
| CoA Sample | Boardman Foods, Inc. | Red Gold Sample COA - NHJ02.pdf | 2/2/2022 | 2/2/2024 |
| Safety Data Sheet (SDS) | Boardman Foods, Inc. | S31.1 SDS Exemption - Jalapeno Peppers (NEW).pdf | 1/10/2025 | 1/10/2028 |
| Ingredient Statement | Boardman Foods, Inc. | S31.4 Ingredient Statement - Jalapeño Peppers (NEW).pdf | 1/28/2025 | 1/28/2028 |
| Suitability Requirements | Boardman Foods, Inc. | Suitability Requirements.pdf | 1/8/2025 | 1/8/2028 |
| Vegan/Vegetarian Statement | Boardman Foods, Inc. | Vegan Statement - Jalapeno Peppers.pdf | 12/12/2024 | 12/12/2026 |
-
Responds quickly
- 2 locations
- 92 items
- 55 documents