Item
Gluten Free White Bread (63013)
Gluten Free White Bread
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, HIGH OLEIC SAFFLOWER OIL, SALT, VINEGAR, YEAST, ENZYMES.
CONTAINS: EGG
Bread
Locations
| Location name | Address |
|---|---|
| The Gluten Free Baking Company | 9462 SW Tualatin-Sherwood Rd. Tualatin, OR 97062 |
Documents
| Type | Location |
|---|---|
| Allergens | The Gluten Free Baking Company |
| Country of Origin | The Gluten Free Baking Company |
| Proposition 65 Statement | The Gluten Free Baking Company |
| Product Specification | The Gluten Free Baking Company |
| Ingredient Declaration | The Gluten Free Baking Company |
| HACCP Process Flow Diagram | The Gluten Free Baking Company |
| Item Questionnaire | The Gluten Free Baking Company |
| Lot Code Explanation | The Gluten Free Baking Company |
| Melamine Statement | The Gluten Free Baking Company |
| Nutrition | The Gluten Free Baking Company |
| Suitability Requirements | The Gluten Free Baking Company |
