Item
LIVENDO S400 20 KG BAG (27500)
Rye Flour, Starter Culture (Lactobacillus)
Flavor Enhancer
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Dr. Suwelack | Josef-Suwelack StraBe Billerbeck, N/A 48727 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Dr. Suwelack | 27095, 27500, 27510, 27590, 27625, Halal-Livendo (LIS-FR), Exp 12-31-24.pdf | 1/1/2024 | 12/31/2024 |
| Kosher | Dr. Suwelack | 27095, 27500, 27510, 27590, 27625, Kosher-Livendo (LIS-FR), Exp 12-31-24.pdf | 2/22/2024 | 12/31/2024 |
| California Prop. 65 | 27095, 27500, 27525, 27625 Livendo Devitalized Sourdough.pdf | 2/2/2023 | 2/1/2025 | |
| Halal | 27095, 27500, 27590, 27625, Halal-Livendo (LIS-FR), Exp 12-31-23.pdf | 12/21/2022 | 12/31/2023 | |
| Allergens | Dr. Suwelack | 27500 Allergens EXP 3-19-25.pdf | 3/20/2023 | 3/19/2025 |
| CoA Sample | 27500 COA Example.pdf | 3/20/2023 | 3/19/2025 | |
| Country of Origin | 27500 Country of Origin EXP 6-28-24.pdf | 6/29/2021 | 6/28/2024 | |
| Product Specification Sheet | Dr. Suwelack | 27500, Livendo S400 TDS v7.pdf | 5/7/2025 | 5/6/2028 |
| Ingredient Statement | 27500, Livendo S400, TDS, v6.pdf | 2/2/2023 | 2/2/2024 | |
| HACCP Process Flow Diagram | HACCP Flow Chart - Livendo Products v4 (LIS - Dr. Suwelack), Rev. 7-8-21.pdf | 7/8/2021 | 7/8/2023 | |
| Item Questionnaire | Dr. Suwelack | Item Questionnaire.pdf | 3/21/2023 | 3/20/2026 |
| Heavy Metal | Lesaffre-Red Star Heavy Metals Declaration, Rev. 1-4-22 (ID 349709).pdf | 1/4/2022 | 1/4/2024 | |
| Suitability Requirements | Dr. Suwelack | Suitability Requirements.pdf | 8/15/2024 | 8/15/2027 |
