Item

Chili Pepper, Ground US35, Medium (CMS2408)

Chili Pepper, Ground US35, Medium product image
Chili Pepper, Ground US35, Medium
Ingredients: chili pepper. May contain less than 2% silicon dioxide and/or dextrose (free flow agents) and 100 ppm ethoxyquin (an antioxidant).
Flavor / Spice
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Fuchs North America, Inc. - Hampstead 3800 Hampstead-Mexico Road Hampstead, MD 21074
Documents
Type Location File name Effective Expiration
Allergens Fuchs North America, Inc. - Hampstead Allergens.pdf 1/19/2021 1/19/2023
CoA Sample Fuchs North America, Inc. - Hampstead cms2408 example coa request.pdf 10/5/2021 10/5/2023
GMO Fuchs North America, Inc. - Hampstead CMS2408_BE-GMO.pdf 1/4/2021 1/4/2023
Label Sample Fuchs North America, Inc. - Hampstead CMS2408_LABEL_2022.pdf 5/12/2022 5/12/2023
Ingredient Statement Fuchs North America, Inc. - Hampstead CMS2408_Spec.pdf 1/4/2022 1/4/2023
Product Specification Sheet Fuchs North America, Inc. - Hampstead CMS2408_Spec.pdf 1/6/2021 1/6/2024
Shelf Life Fuchs North America, Inc. - Hampstead CMS2408_Spec.pdf 1/6/2021 1/6/2023
Country of Origin Fuchs North America, Inc. - Hampstead Country of Origin.pdf 1/19/2021 1/19/2024
HACCP Fuchs North America, Inc. - Hampstead HACCP1-Spices Flowchart 2017.pdf 2/22/2017 2/22/2020
Lot Code Fuchs North America, Inc. - Hampstead Lot Code Summary.pdf 1/3/2022 1/2/2025
Nutrition Fuchs North America, Inc. - Hampstead Nutrition.pdf 1/29/2020 1/29/2021
HACCP Process Flow Diagram Fuchs North America, Inc. - Hampstead QA Manual Summary Fuchs.pdf 11/30/2021 11/30/2023
California Prop. 65 Fuchs North America, Inc. - Hampstead Spices_EtO Treated_Prop65.pdf 1/11/2022 1/11/2024
Kosher Fuchs North America, Inc. - Hampstead Spices_KosherCert_2022.pdf 6/1/2021 6/30/2022
Safety Data Sheet (SDS) Fuchs North America, Inc. - Hampstead Spices_SDS.pdf 1/4/2021 1/4/2023
Suitability Requirements Fuchs North America, Inc. - Hampstead Suitability Requirements.pdf 7/7/2021 7/6/2024