Item
LAND BLUE CRB 1-2IN FOR DRY 50 LB 1/CS (1006667)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Saputo Cheese USA - Almena |
| Label Sample | Saputo Cheese USA - Almena |
| HACCP Process Flow Diagram | Saputo Cheese USA - Almena |
| Allergens | Saputo Cheese USA - Almena |
| Country of Origin | Saputo Cheese USA - Almena |
| Gluten | Saputo Cheese USA - Almena |
| Item Questionnaire | Saputo Cheese USA - Almena |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Almena |
| Nutrition | Saputo Cheese USA - Almena |
| Suitability Requirements | Saputo Cheese USA - Almena |
