Item
6X12 FLATBREAD RECTANGLE (8100113)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, VEGETABLE MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FGF Woodslea | 8100113 - Stonefire 6x12 Rectangular Flatbread - Case Label.pdf | 6/12/2023 | 6/11/2024 |
| Lot Code | FGF Woodslea | 8100113 SF 6x12 STONE-BAKED FLATBREAD BULK.pdf | 6/11/2023 | 6/10/2026 |
| Country of Origin | FGF Woodslea | Country of Origin.pdf | 6/21/2023 | 6/20/2026 |
| Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 6/11/2023 | 6/10/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | FGF Woodslea | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2023 | 5/1/2026 |
| Nutrition | FGF Woodslea | Nutrition.pdf | 6/11/2023 | 6/10/2026 |
| California Prop. 65 | FGF Woodslea | QA-RE-140 Prop 65 Statement- Customers.pdf | 3/21/2022 | 3/20/2024 |
| Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 6/11/2023 | 6/10/2026 |
