Item
Lasagna Vegetable Sandwich Florentine 60/4.5oz (1279)
RICOTTA CHEESE (RICOTTA [WHEY, MILK, VINEGAR, XANTHAN/LOCUST BEAN/GUAR GUMS, STABILIZER), COOKED MACARONI PRODUCT (DURUM SEMOLINA, WATER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PASTEURIZED WHOLE EGGS, ONION, FOOD STARCH- MODIFIED, CANOLA OIL, GARLIC, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, VEGETABLE “CHICKEN” BASE (SALT,SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DEYDRATED CARROT JUICE, BETA CAROTENE COLOR, OLIVE OIL, GARLIC POWDER, AND SPICES), SUGAR, GRANULATED ONION, GRANULATED GARLIC AND SPICES.
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Bruno Specialty Foods, Inc. | 208 Cherry Ave. West Sayville, NY 11796 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bruno Specialty Foods, Inc. |
| Label Sample | Bruno Specialty Foods, Inc. |
| Product Specification Sheet | Bruno Specialty Foods, Inc. |
| Allergens | Bruno Specialty Foods, Inc. |
| Country of Origin | Bruno Specialty Foods, Inc. |
| HACCP Process Flow Diagram | Bruno Specialty Foods, Inc. |
| Item Questionnaire | Bruno Specialty Foods, Inc. |
| Heavy Metal | Bruno Specialty Foods, Inc. |
| CoA Sample | Bruno Specialty Foods, Inc. |
| Halal | Bruno Specialty Foods, Inc. |
| Pesticide | Bruno Specialty Foods, Inc. |
| Safety Data Sheet (SDS) | Bruno Specialty Foods, Inc. |
| Nutrition | Bruno Specialty Foods, Inc. |
| Shelf Life | Bruno Specialty Foods, Inc. |
| Suitability Requirements | Bruno Specialty Foods, Inc. |
