Item
DAWN PUREED FRUIT MANGO FILLING 20# (02405456)
WATER, SUGAR, MANGOES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: AGAR-AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), YELLOW 6.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP | DAWN FOODS - Louisville Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code | DAWN FOODS - Louisville Manufacturing Facility |
| Shelf Life | DAWN FOODS - Louisville Manufacturing Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| California Prop. 65 | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
