Item
Ardent Mills Velvet Hi Ratio Cake Flour 20 kg (11157)
A bleached top patent flour milled from the top grades of soft wheat which is enriched to meet Canadian government regulations. It is treated with chlorine and benzoyl peroxide as bleaching and maturing agents.
Wheat flour, Benzoyl peroxide, Chlorine, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid.
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ardent Mills Montreal, QC | 2110 Notre-Dame West Montreal, QC H3J 1N2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Ardent Mills Montreal, QC | 11157 AM Velvet Hi Ratio Cake Flour 20KG MONT.pdf | 3/25/2025 | 3/24/2028 |
| Product Specification Sheet | Ardent Mills Montreal, QC | 11157 AM Velvet Hi Ratio Cake Flour 20KG MONT.pdf | 3/25/2025 | 3/24/2028 |
| Shelf Life | Ardent Mills Montreal, QC | 11157 AM Velvet Hi Ratio Cake Flour 20KG MONT.pdf | 3/25/2025 | 3/24/2028 |
| Allergens | Ardent Mills Montreal, QC | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Kosher | Ardent Mills Montreal, QC | am-kosher-montreal-2025[1].pdf | 1/1/2025 | 1/1/2026 |
| Lot Code | Ardent Mills Montreal, QC | AMULC Date Code.pdf | 12/2/2024 | 12/2/2027 |
| CoA Sample | Ardent Mills Montreal, QC | ardent-mills-certificate-of-analysis-coa-sample-april-2023[1].pdf | 4/9/2025 | 4/9/2027 |
| HACCP Process Flow Diagram | Ardent Mills Montreal, QC | ardent-mills-flow-chart-wheat-rye-products[1].pdf | 4/9/2025 | 4/9/2027 |
| Country of Origin | Ardent Mills Montreal, QC | Country of Origin.pdf | 3/25/2025 | 3/24/2028 |
| Item Questionnaire | Ardent Mills Montreal, QC | Item Questionnaire.pdf | 11/11/2022 | 11/10/2025 |
| Nutrition | Ardent Mills Montreal, QC | Nutrition.pdf | 5/16/2024 | 5/16/2027 |
| Suitability Requirements | Ardent Mills Montreal, QC | Suitability Requirements.pdf | 3/25/2025 | 3/24/2028 |
