Item
Cinnamon Cream Cheese Muffin (FG13)
INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING [WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, GLUCONO DELTA-LACTONE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6], WATER, EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, PALM OIL, CINNAMON, SOUR CREAM (CULTURED CREAM), SODIUM PROPIONATE (PRESERVATIVE), DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| BakeCo | 45201 Global Plaza Sterling, VA 20166 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BakeCo | Allergens.pdf | 6/13/2019 | 6/12/2021 |
| Gluten | BakeCo | Gluten.docx | 5/13/2019 | 5/12/2020 |
| GMO | BakeCo | GMO.docx | 6/10/2019 | 6/9/2021 |
| Ingredient Statement | BakeCo | Label-Rich's Cinnamon Cream Cheese Muffin 5.0 oz 6-10-19.docx | 6/10/2019 | 6/9/2020 |
| Lot Code | BakeCo | Lot code.docx | 6/10/2019 | 6/9/2022 |
| HACCP | BakeCo | Muffin HACCP flow chart.pdf | 5/13/2019 | 5/12/2022 |
| HACCP Process Flow Diagram | BakeCo | Muffin HACCP flow chart.pdf | 10/17/2018 | 10/16/2020 |
| Nutrition | BakeCo | Nutrition.pdf | 6/12/2019 | 6/11/2022 |
| Shelf Life | BakeCo | Shelf life.docx | 5/13/2019 | 5/12/2021 |
