Cinnamon Cream Cheese Muffin (FG13)

INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING [WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, GLUCONO DELTA-LACTONE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6], WATER, EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, PALM OIL, CINNAMON, SOUR CREAM (CULTURED CREAM), SODIUM PROPIONATE (PRESERVATIVE), DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.

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