Item
Gold Pizza Standard (LB) (MC 034723)
Dextrose, Salt, Calcium Propionate, Mono Calcium Phosphate, Sodium Bicarbonate, SAF Pro Relax RS 190 (Yeast), Ticaloid (Guar Gum, Xanthan Gum, Carrageenan),Stay Soft (Calcium sulfate, enzymes).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mcclancy Seasoning | Allergens.pdf | 4/3/2025 | 4/3/2027 |
| CoA Sample | Mcclancy Seasoning | COA Sample Fry Seasoning.pdf | 4/3/2025 | 4/3/2027 |
| Country of Origin | Mcclancy Seasoning | Country of Origin.pdf | 4/3/2025 | 4/2/2028 |
| Item Questionnaire | Mcclancy Seasoning | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
| Safety Data Sheet (SDS) | Mcclancy Seasoning | MC# 034723 Gold Pizza Standard - SDS 3.21.25.pdf | 3/21/2025 | 3/20/2028 |
| Kosher | Mcclancy Seasoning | MC# 034723 Gold Standard - Kosher Status 4.3.25.pdf | 4/3/2025 | 4/3/2027 |
| HARPC Food Safety Plan (Item) | Mcclancy Seasoning | McClancy Food Safety Plan 090424.xls | 3/21/2025 | 3/20/2028 |
| Nutrition | Mcclancy Seasoning | Nutrition.pdf | 5/7/2025 | 5/6/2028 |
| Suitability Requirements | Mcclancy Seasoning | Suitability Requirements.pdf | 4/3/2025 | 4/2/2028 |
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Documents Up to Date
- 1 location
- 21 items
- 20 documents