Item
LW Cheese Donuts 6x1 kg EUR81 (107243)
Flour (contains Wheat), Water, Mozzarella (Milk) (18%) [FDM (40%), Rennet from Microbiological Origin], Hard Cheese (Milk) [FDM (33%), Rennet from Microbiological Origin], Processed Cheddar Cheese Preparation (Milk) (9%) [FDM (40%), Rennet from Microbiological Origin] [Cheddar Cheese (Milk) (51%), Water, Modified Starch, Milk Fat, Milk Protein, Emulsifying Salt (E331)], Vegetable Oils (Sunflower, Rapeseed), Potato Sticks, Processed Cheese Powder (Milk) [Cheese Powder (Milk), Skimmed Milk Powder], Starches (contains Wheat), Modified Starch, Salt, Milk Protein, Herbs, Thickener (E461), Yeast, Skimmed Milk Powder, Raising Agent (E450), Garlic, Onion
Snack Foods
Locations
| Location name | Address |
|---|---|
| frostkrone Rietberg | Konrad-Adenauer-Straße 28 Rietberg, NRW 33397 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | frostkrone Rietberg | AA 053 Chargenrückverfolgung (Aufbau Chargennummern) Rev.02.pdf | 4/19/2024 | 4/19/2027 |
| Allergens EU/UK | frostkrone Rietberg | Allergens EU/UK.pdf | 10/9/2024 | 10/9/2026 |
| Country of Origin EU/UK | frostkrone Rietberg | Country of Origin EU/UK.pdf | 5/15/2024 | 5/15/2027 |
| GMO | frostkrone Rietberg | GMO statement_fk_2023.pdf | 5/23/2023 | 5/22/2025 |
| HACCP Process Flow Diagram | frostkrone Rietberg | HACCP 002 PFD Production English 03.pdf | 6/7/2024 | 6/7/2026 |
| Halal | frostkrone Rietberg | HALAL_LambWeston_gültig bis 30.04.2026.pdf | 4/30/2025 | 4/30/2026 |
| Ingredient Statement | frostkrone Rietberg | LWA39_LW462 Cheese Donuts spec V5 signed.pdf | 9/24/2024 | 9/24/2027 |
| Product Specification Sheet | frostkrone Rietberg | LWA39_LW462 Cheese Donuts specification v3 19072021.pdf | 5/22/2024 | 5/22/2027 |
| Kosher | frostkrone Rietberg | NotApplicable_Kosher.pdf | 5/12/2025 | 5/12/2027 |
| Nutrition EU/UK | frostkrone Rietberg | Nutrition EU/UK.pdf | 5/6/2024 | 5/6/2027 |
| Suitability Requirements EU/UK | frostkrone Rietberg | Suitability Requirements EU/UK.pdf | 4/25/2024 | 4/25/2027 |
