Item
CT Butts (Niman) (58482)
Remove Butt from Picnic ¼” – 1/2” at Ball Joint
• Fat trim to the red
• No Bones/cartilage/glands
• No Blood Clots
• Square jowl ends
• Remove Blade Meat
• Final trim removes any tag ends
• Minimum weight is 3lbs.
Pork
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sioux Preme (Sioux Center) | 4241 US 75 Avenue Sioux Center, IA 51250 |
| Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Sioux Preme (Sioux City) |
| Product Specification Sheet | Sioux Preme (Sioux Center) |
| Label Sample | Sioux Preme (Sioux Center) |
| Label Sample | Sioux Preme (Sioux City) |
| Allergens | Sioux Preme (Sioux Center) |
| Allergens | Sioux Preme (Sioux City) |
| Country of Origin | Sioux Preme (Sioux Center) |
| Country of Origin | Sioux Preme (Sioux City) |
| Item Questionnaire | Sioux Preme (Sioux Center) |
| Item Questionnaire | Sioux Preme (Sioux City) |
| Lot Code | Sioux Preme (Sioux Center) |
| Lot Code | Sioux Preme (Sioux City) |
| CoA Sample | Sioux Preme (Sioux City) |
| CoA Sample | Sioux Preme (Sioux Center) |
| Nutrition | Sioux Preme (Sioux Center) |
| Nutrition | Sioux Preme (Sioux City) |
| Ingredient Statement | Sioux Preme (Sioux Center) |
| Ingredient Statement | Sioux Preme (Sioux City) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux Center) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux City) |
