Item
Wheat Sub Roll (590190)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Granulated Sugar, Salt, 100% Whole Grain Oats, Fully Refined Soybean Oil, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Honey, Calcium Propionate (to retain freshness), Coarse Cracked Wheat, Sunflower Seeds, Hulled Millet Flour, Ground Flax Seeds, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.
Bread
Locations
Location name | Address |
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Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
Type | Location |
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Label Sample | Rotella's Italian Bakery, Inc. |
Shelf Life | Rotella's Italian Bakery, Inc. |
Product Specification Sheet | Rotella's Italian Bakery, Inc. |
Allergens | Rotella's Italian Bakery, Inc. |
Country of Origin | Rotella's Italian Bakery, Inc. |
Item Questionnaire | Rotella's Italian Bakery, Inc. |
Lot Code | Rotella's Italian Bakery, Inc. |
Nutrition | Rotella's Italian Bakery, Inc. |

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