Item
Stroganoff Sauce (6688)
INGREDIENTS: WATER, MUSHROOMS, HEAVY CREAM, ONIONS, FOOD STARCH - MODIFIED, GUM ARABIC, OLIVE OIL, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED BEEF BROTH, SODIUM PHOSPHATE, SOY LECITHIN, YEAST EXTRACT, TOMATO PASTE, GARLIC, NATURAL BEEF FLAVOR, SUGAR, VINEGAR, SPICES, GROUND MUSTARD SEED, NATURAL VEGETARIAN FLAVOR (WATER, ONION, CARROT, CELERY), NATURAL FLAVOR, CARAMEL COLOR, LACTIC ACID, GUAR GUM, ONION JUICE CONCENTRATE, CALCIUM LACTATE, FRUIT PECTIN, WHITE WINE.
Contains: Milk, Soy.
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 5/15/2025 | 5/15/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart (with CCPs) (5).pdf | 5/6/2025 | 5/6/2027 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/9/2025 | 5/9/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 5/9/2025 | 5/9/2027 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 5/7/2025 | 5/7/2027 |
-
Documents Up to Date
- 4 locations
- 50 items