Item
Stroganoff Sauce (6688)
INGREDIENTS: WATER, MUSHROOMS, HEAVY CREAM, ONIONS, FOOD STARCH - MODIFIED, GUM ARABIC, OLIVE OIL, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED BEEF BROTH, SODIUM PHOSPHATE, SOY LECITHIN, YEAST EXTRACT, TOMATO PASTE, GARLIC, NATURAL BEEF FLAVOR, SUGAR, VINEGAR, SPICES, GROUND MUSTARD SEED, NATURAL VEGETARIAN FLAVOR (WATER, ONION, CARROT, CELERY), NATURAL FLAVOR, CARAMEL COLOR, LACTIC ACID, GUAR GUM, ONION JUICE CONCENTRATE, CALCIUM LACTATE, FRUIT PECTIN, WHITE WINE.
Contains: Milk, Soy.
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| Ethylene Oxide Statement | Custom Culinary, Inc. |
| Irradiation Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| Proposition 65 Statement | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
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Documents Up to Date
- 4 locations
- 64 items