Item

Intens Freshness (4012354)

Canada (EN) / (FR): Ingredients: Mono- and di-glycerides, Enriched wheat flour, Amylase. Contains: Wheat May contain: Soya Ingrédients: Mono- et diglycérides, Farine de blé enrichie, Amylase. Contient: Blé Peut contenir: Soja
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
Locations
Location name Address
Puratos Canada Inc. - Mississauga 520 Slate Drive Mississauga, ON L5T 0A1 CAN
Documents
Type Location File name Effective Expiration
Kosher Puratos Canada Inc. - Mississauga 4012354 Intens Freshness 20kg Kosher 2025.pdf 9/1/2024 8/31/2025
Label Sample Puratos Canada Inc. - Mississauga 4012354 Intens Freshness 20kg LBL v1.pdf 8/21/2023 8/20/2024
GMO Puratos Canada Inc. - Mississauga 4012354 Intens Freshness 20kg RSO v4.pdf 4/11/2023 4/10/2025
Product Specification Sheet Puratos Canada Inc. - Mississauga 4012354 Intens Freshness 20kg TDS v4.pdf 5/2/2023 5/1/2026
Allergens Puratos Canada Inc. - Mississauga Allergens.pdf 5/27/2025 5/27/2027
Country of Origin Puratos Canada Inc. - Mississauga Country of Origin.pdf 10/21/2024 10/21/2027
Item Questionnaire Puratos Canada Inc. - Mississauga Item Questionnaire.pdf 4/17/2023 4/16/2026
Organic Puratos Canada Inc. - Mississauga NotApplicable_Organic.pdf 5/7/2021 --
Nutrition Puratos Canada Inc. - Mississauga Nutrition.pdf 2/3/2023 2/2/2026
HACCP Process Flow Diagram Puratos Canada Inc. - Mississauga Puratos Canada - HACCP & FSP Flow Diagram - Dry Lines M1 & M2 v.1 (Expires April 2028).pdf 4/15/2025 4/15/2027
No Animal Ingredient Statement Puratos Canada Inc. - Mississauga Puratos Canada - Ingredient Component - Animal Origin - 4012354 Intens Freshness.pdf 4/17/2023 4/16/2024
Lot Code Puratos Canada Inc. - Mississauga Puratos Canada - Lot Code Interpretation Expires November 2023.pdf 11/18/2020 11/18/2023
Safety Data Sheet (SDS) Puratos Canada Inc. - Mississauga Puratos Canada - SDS Statement (Expires April 2026).pdf 4/17/2023 4/16/2025
Suitability Requirements Puratos Canada Inc. - Mississauga Suitability Requirements.pdf 5/17/2021 5/16/2024