Item
PEAR PUREE CONC CREAM 32 BRIX (LB-P4PUC)
Pear Puree 30-32 Bx
Pear Puree processed from ripe pears
Processed fruit
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
RAHAL INTERNATIONAL-ACONCAGUA | Planta Buin 915 Harger Road, Suite 110 Oakbrook, IL 60523 CHL |
RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | 108 Blain Ave. Sunnyside, WA 98944 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Allergens.pdf | 7/27/2022 | 7/26/2024 |
Allergens | RAHAL INTERNATIONAL-ACONCAGUA | Allergens.pdf | 12/6/2023 | 12/5/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | RAHAL INTERNATIONAL-ACONCAGUA | Bioengineering Stmt 7-29-21.pdf | 7/29/2021 | 7/28/2024 |
BSE - TSE | RAHAL INTERNATIONAL-ACONCAGUA | BSE and TSE Stmt 3-18-20.pdf | 3/18/2020 | 3/18/2023 |
California Prop. 65 | RAHAL INTERNATIONAL-ACONCAGUA | California Prop 65 stmt 9-25-23.pdf | 9/25/2023 | 9/24/2025 |
CoA Sample | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | COA - Pear Puree 32 Bx 2-23-21-24.pdf | 2/23/2021 | 2/23/2023 |
Country of Origin | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Country of Origin.pdf | 7/27/2022 | 7/26/2025 |
Country of Origin | RAHAL INTERNATIONAL-ACONCAGUA | Country of Origin.pdf | 8/27/2022 | 8/26/2025 |
EtO Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | ETO Statement 5.18.22.pdf | 5/18/2022 | 5/17/2024 |
Gluten | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Gluten stmt 2.3.22.pdf | 2/3/2022 | 2/3/2023 |
Heavy Metal | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | HACCP Flow ALL Fruit Purees & JC.pdf | 11/10/2021 | 11/10/2023 |
HACCP Process Flow Diagram | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | HACCP Flow ALL Fruit Purees & JC.pdf | 11/15/2021 | 11/15/2023 |
HARPC Food Safety Plan (Item) | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | HACCP Letter - JC 5-19-21.pdf | 5/19/2021 | 5/18/2024 |
HACCP | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | HACCP Letter - JC 5-19-21.pdf | 5/21/2021 | 5/20/2024 |
Halal | RAHAL INTERNATIONAL-ACONCAGUA | Halal Cert exp. 12-28-23.pdf | 12/28/2022 | 12/28/2023 |
Halal | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Halal Stmt 1-5-21.pdf | 1/5/2021 | 1/5/2023 |
Ingredient Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Ingr - Pear Puree 2.1.2022.pdf | 2/1/2022 | 2/1/2023 |
Irradiation Status Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Irradiation and Sewage stmt 1.13.22.pdf | 1/13/2022 | 1/13/2024 |
Sewage Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Irradiation and Sewage stmt 1.13.22.pdf | 1/13/2022 | 1/13/2024 |
Item Questionnaire | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Item Questionnaire.pdf | 7/28/2022 | 7/27/2025 |
Kosher | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Kosher 11-30-22 to 23.pdf | 11/30/2022 | 11/30/2023 |
Kosher | RAHAL INTERNATIONAL-ACONCAGUA | Kosher cert exp. 4-30-24.pdf | 6/15/2023 | 4/30/2024 |
Lot Code | RAHAL INTERNATIONAL-ACONCAGUA | Lot Code 3-20-20.pdf | 3/20/2020 | 3/20/2023 |
Lot Code | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Lot Code 7-12-21.pdf | 7/12/2021 | 7/11/2024 |
Melamine | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Melamine Statement 7.28.22.pdf | 7/28/2022 | 7/28/2023 |
National Bioengineered Food Disclosure Standard (Simplified) | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/28/2022 | 7/27/2025 |
Natural | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Natural stmt 2-1-22.pdf | 2/1/2022 | 2/1/2023 |
No Animal Ingredient Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Natural stmt 2-1-22.pdf | 2/1/2022 | 2/1/2023 |
GMO | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Non-GMO-stmt 1.14.2022.pdf | 1/14/2022 | 1/14/2024 |
FSVP Assessment Form | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | NotApplicable_FSVPAssessmentForm.pdf | 7/27/2022 | 7/27/2023 |
Organic | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | NotApplicable_Organic.pdf | 7/26/2022 | 7/26/2023 |
Organic | RAHAL INTERNATIONAL-ACONCAGUA | NotApplicable_Organic.pdf | 8/27/2022 | 8/27/2023 |
Residual Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | NotApplicable_ResidualStatement.pdf | 7/26/2022 | 7/26/2023 |
Residual Statement | RAHAL INTERNATIONAL-ACONCAGUA | NotApplicable_ResidualStatement.pdf | 8/27/2022 | 8/27/2023 |
Nutrition | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Nutrition - Pear Puree 4.19.2021.pdf | 4/19/2021 | 4/18/2024 |
Label Sample | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Pear Puree 32B.PNG | 2/23/2021 | 2/23/2022 |
Pesticide | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Pesticide Pear Conventional concentrate CY2020.pdf | 4/28/2021 | 4/28/2023 |
California Prop. 65 | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Prop 65 Statement November 2021.pdf | 11/15/2021 | 11/15/2023 |
Safety Data Sheet (SDS) | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | SDS Food Grade Material stmt 2-1-22.pdf | 2/1/2022 | 2/1/2024 |
Sewage Statement | RAHAL INTERNATIONAL-ACONCAGUA | Sewage Sludge statement 9-29-23.pdf | 9/29/2023 | 9/28/2025 |
Product Specification Sheet | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Spec - Pear Puree 32°.pdf | 4/27/2021 | 4/26/2024 |
Shelf Life | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Spec - Pear Puree 32°.pdf | 4/27/2021 | 4/27/2023 |
Suitability Requirements | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Suitability Requirements.pdf | 7/27/2022 | 7/26/2025 |
Phthalate Esters Letter | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Sulfite and PHO Statement 7.27.22.pdf | 7/27/2022 | 7/27/2023 |
Vegan/Vegetarian Statement | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Vegan 2.1.22.pdf | 2/1/2022 | 2/1/2024 |
BSE - TSE | RAHAL INTERNATIONAL-MILNE FRUIT PRODUCTS, SUNNYSIDE | Vegan 2-1-21.pdf | 2/1/2022 | 1/31/2025 |
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