Item
Sauce - Nashville Hot Sauce 2.5oz Sauce Packet (2-4688)
Nashville Type Hot Sauce
Pepper Sauce (aged cayenned pepper, Vinegar, Salt, Natural Flavor, Garlic), Water, Organic Agave, Nectar, Sugar, Organic Distilled Vinegar, Corn Starch, Onion Powder, Garlic Powder
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Reed Food Technology | 11.2.4 Pest Prevention.docx | 10/20/2023 | 10/19/2025 |
| HACCP | Reed Food Technology | 2 HACCP FOOD SAFETY MANUAL.docx | 8/25/2023 | 8/24/2026 |
| Label Sample | Reed Food Technology | 22284.PNG | 10/20/2023 | 10/19/2024 |
| Product Specification Sheet | Reed Food Technology | 22284.SS.doc | 5/24/2022 | 5/23/2025 |
| Shelf Life | Reed Food Technology | 22284.SS.doc | 6/24/2024 | 6/24/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 8/2/2023 | 8/1/2025 |
| California Prop. 65 | Reed Food Technology | California Prop 65 declaration.pdf | 8/25/2023 | 8/24/2025 |
| CoA Sample | Reed Food Technology | COA DR. PRAEGER'S FOODS 080723 122029.xls | 8/25/2023 | 8/24/2025 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 8/2/2023 | 8/1/2026 |
| HACCP Process Flow Diagram | Reed Food Technology | FLOW CHARTS 2023 FOOD SAFETY FOR COOKED SAUCE.pptx | 8/25/2023 | 8/24/2025 |
| FSVP Assessment Form | Reed Food Technology | FSVP Assessment Form.pdf | 12/12/2023 | 12/11/2024 |
| HARPC Food Safety Plan (Item) | Reed Food Technology | HARPC cooker.xlsx | 12/20/2023 | 12/19/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 12/12/2023 | 12/11/2026 |
| Lot Code | Reed Food Technology | Lot Number System.docx | 8/25/2023 | 8/24/2026 |
| Kosher | Reed Food Technology | Nashville Hot Kosher Letter 071422.pdf | 7/9/2024 | 7/9/2026 |
| No Animal Ingredient Statement | Reed Food Technology | Nasville Hot Vegan Source declaration statement.pdf | 8/25/2023 | 8/24/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Reed Food Technology | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/12/2023 | 12/11/2026 |
| GMO | Reed Food Technology | NotApplicable_GMO.pdf | 10/18/2023 | 10/17/2025 |
| Halal | Reed Food Technology | NotApplicable_Halal.pdf | 8/25/2023 | 8/25/2024 |
| Irradiation Status Statement | Reed Food Technology | NotApplicable_IrradiationStatusStatement.pdf | 8/25/2023 | 8/24/2025 |
| Melamine | Reed Food Technology | NotApplicable_Melamine.pdf | 8/25/2023 | 8/24/2024 |
| Organic | Reed Food Technology | NotApplicable_Organic.pdf | 8/25/2023 | 8/25/2024 |
| Sewage Statement | Reed Food Technology | NotApplicable_SewageStatement.pdf | 11/30/2023 | 11/29/2025 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 2/14/2024 | 2/13/2027 |
| EtO Statement | Reed Food Technology | RFT EtO Statement 22284.docx | 12/8/2023 | 12/7/2025 |
| Heavy Metal | Reed Food Technology | RFT Heavy Metal Statement.docx | 12/8/2023 | 12/7/2025 |
| Ingredient Statement | Reed Food Technology | Source declaration form 05242022.pdf | 8/25/2023 | 8/24/2024 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 12/12/2023 | 12/11/2026 |
