Item
CH 50710 K H EU R - NATURAL SHARP CHEDDAR CHEESE FLAVOR (350710KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream, Water, Anhydrous Milkfat, Natural Flavors, Salt, Sodium Phosphate, Yeast Extract, Xanthan Gum, and Sodium Citrate
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
| JENEIL BIOTECH_Loc80 Burnsville | 14300 Rosemount Drive Quality Ing Burnsville, MN na |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | JENEIL BIOTECH_Loc80 Burnsville |
| BSE - TSE | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | JENEIL BIOTECH_Loc80 Burnsville |
| Kosher | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | JENEIL BIOTECH_Loc80 Burnsville |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code | JENEIL BIOTECH_Loc80 Burnsville |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
| Suitability Requirements | JENEIL BIOTECH_Loc80 Burnsville |
