Item
SALMON WELLINGTON 4/8 OZ (CUL) (H34606-0000)
Salmon with a savory mixture of spinach and cheese baked into an all-butter puff pastry.
Ingredients: Atlantic Salmon (Astaxanthin [Color]), Unsalted Butter (cream [milk], natural flavor), Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Liquid Egg (Whole Eggs, Citric Acid [to preserve color], 0.15% Water added as a carrier for Citric Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob bean gum, Xanthan Gum), Onion, Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Coagulant), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [Added to Prevent Caking]), Garlic, Salt, Spices, Dill Weed, Dried Black Pepper, Onion Powder, Basil, Nutmeg
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Culinaire Inc. (corporate) | 1111 West Exposition Ave. Denver, CO 80223 |
Documents
| Type | Location |
|---|---|
| Allergens | Culinaire Inc. (corporate) |
| Kosher | Culinaire Inc. (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | Culinaire Inc. (corporate) |
| Product Specification Sheet | Culinaire Inc. (corporate) |
