Item
BASE, ALFREDO BASE (370-SA-782)
Dry mix of dairy ingredients and starch to make an alfredo sauce.
MALTODEXTRIN, NONFAT DRY MILK, MODIFIED FOOD
STARCH, WHEY, SALT, NATURAL FLAVOR, CHEESE BLEND
[PARMESAN, ROMANO, CHEDDAR CHEESE (PASTEURIZED MILK,
CHEESE CULTURES, SALT, ENZYMES)], GARLIC POWDER, TITANIUM
DIOXIDE, SPICES, DISODIUM INOSINATE AND GUANYLATE,
XANTHAN GUM, LACTIC ACID, ONION POWDER, SILICON DIOXIDE
(PREVENTS CAKING)
CONTAINS MILK
Sauce
Locations
| Location name | Address |
|---|---|
| World Flavors | 76 Louise Drive Ivyland, PA 18974 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | World Flavors |
| Proposition 65 Statement | World Flavors |
| Product Label Sample | World Flavors |
| Shelf Life and Storage Statement | World Flavors |
| Irradiation Statement | World Flavors |
| Product Specification | World Flavors |
| Ingredient Declaration | World Flavors |
| Allergens | World Flavors |
| Country of Origin | World Flavors |
| Item Questionnaire | World Flavors |
| Lot Code Explanation | World Flavors |
| Ethylene Oxide Statement | World Flavors |
| Suitability Requirements | World Flavors |
| HACCP Process Flow Diagram | World Flavors |
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Documents Up to Date
- 1 location
- 59 items
- 1 document