Item
BASE, ALFREDO BASE (370-SA-782)
Dry mix of dairy ingredients and starch to make an alfredo sauce.
MALTODEXTRIN, NONFAT DRY MILK, MODIFIED FOOD
STARCH, WHEY, SALT, NATURAL FLAVOR, CHEESE BLEND
[PARMESAN, ROMANO, CHEDDAR CHEESE (PASTEURIZED MILK,
CHEESE CULTURES, SALT, ENZYMES)], GARLIC POWDER, TITANIUM
DIOXIDE, SPICES, DISODIUM INOSINATE AND GUANYLATE,
XANTHAN GUM, LACTIC ACID, ONION POWDER, SILICON DIOXIDE
(PREVENTS CAKING)
CONTAINS MILK
Sauce
Locations
Location name | Address |
---|---|
World Flavors | 76 Louise Drive Ivyland, PA 18974 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | World Flavors | 370-SA-782 3241011.pdf | 2/1/2024 | 1/31/2026 |
Product Specification Sheet | World Flavors | 370-SA-782 Alfredo Base-C05050-5-23.pdf | 8/8/2023 | 8/7/2026 |
Ingredient Statement | World Flavors | 370-SA-782 Alfredo Base-C05050-5-23.pdf | 8/8/2024 | 8/8/2027 |
Shelf Life | World Flavors | 370-SA-782 Alfredo Base-C05050-5-23.pdf | 8/8/2023 | 8/7/2025 |
Allergens | World Flavors | Allergens.pdf | 8/9/2023 | 8/8/2025 |
California Prop. 65 | World Flavors | Cuisine Sol-Prop 65 Letter blends-8-23.pdf | 8/10/2023 | 8/9/2025 |
Label Sample | World Flavors | label-370-SA-782-1-23.pdf | 10/28/2024 | 10/28/2025 |
Lot Code | World Flavors | LotCodeLetter.pdf | 8/8/2023 | 8/7/2026 |
EtO Statement | World Flavors | Spice treatment Statement-2024.pdf | 2/14/2024 | 2/14/2030 |
Irradiation Status Statement | World Flavors | Spice treatment Statement-2024.pdf | 2/14/2024 | 2/13/2026 |
HACCP Process Flow Diagram | World Flavors | WF-ADM-03-201 Dry Product Process Flow Chart V8.pdf | 8/8/2023 | 8/7/2025 |
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Documents Up to Date
- 1 location
- 59 items