Item
11" 12 oz SQUARE BO STYLE (1116549)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt,
Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/10/2022 | 10/10/2024 |
| Product Specification Sheet | Cornell | 1116549T 11in 12.5oz Square PB Crust.xls | 9/20/2022 | 9/19/2025 |
| Allergens | Cornell | Allergens.pdf | 10/11/2022 | 10/10/2024 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | cornell flow chart.xlsx | 10/11/2022 | 10/10/2024 |
| Country of Origin | Cornell | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
-
Documents Up to Date
- 5 locations
- 147 items
- 69 documents