Item

VE.114 - Smokehouse BBQ Beans (71117.14172)

BAKED BEANS ﴾PREPARED WHITE BEANS, WATER, SUGAR, TOMATO PASTE, SALT, VINEGAR, SPICES [DEXTROSE, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVORS, PAPRIKA OLEORESIN], MODIFIED CORN STARCH, MOLASSES﴿, BROWN SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, MOLASSES, WATER, SUGAR, MODIFIED CORN STARCH, CULTURED DEXTROSE TO PROTECT FLAVOR, NATURAL SMOKE FLAVOR ﴾WATER, HICKORY SMOKE FLAVOR﴿, SALT, PAPRIKA, BLACK PEPPER, ONION POWDER, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, GARLIC POWDER, GROUND CUMIN, XANTHAN GUM, NATAMYCIN ﴾NATURAL ANTIMICROBIAL﴿, CAYENNE PEPPER.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Jenkins - Corporate office 15570 SW Jenkins Rd. Beaverton, OR 97006
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf 8/28/2024 8/28/2027
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf 8/28/2024 8/28/2027
Product Specification Sheet Topeka Salad - Production Facility 20 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf 8/28/2024 8/28/2027
Ingredient Statement Topeka Salad - Production Facility 20 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf 8/28/2024 8/28/2027
Allergens Topeka Salad - Production Facility 20 Allergens.pdf 10/29/2024 10/29/2026
Allergens Reser's Fine Foods-Century Hillsboro - Fac 10 Allergens.pdf 10/29/2024 10/29/2026
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
California Prop. 65 Topeka Salad - Production Facility 20 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
HACCP Process Flow Diagram Topeka Salad - Production Facility 20 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Item Questionnaire Reser's Fine Foods-Century Hillsboro - Fac 10 Item Questionnaire.pdf 9/10/2024 9/10/2027
Item Questionnaire Topeka Salad - Production Facility 20 Item Questionnaire.pdf 9/10/2024 9/10/2027
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Country of Origin Topeka Salad - Production Facility 20 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/28/2024 8/28/2027
Nutrition Topeka Salad - Production Facility 20 Nutrition.pdf 8/28/2024 8/28/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Lot Code Topeka Salad - Production Facility 20 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Suitability Requirements Topeka Salad - Production Facility 20 Suitability Requirements.pdf 9/18/2024 9/18/2027
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10 Suitability Requirements.pdf 10/3/2024 10/3/2027